Roasted chicken legs with carrots and potatoes
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 150.5
- Total Fat: 1.0 g
- Cholesterol: 17.8 mg
- Sodium: 68.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 4.9 g
- Protein: 7.6 g
View full nutritional breakdown of Roasted chicken legs with carrots and potatoes calories by ingredient
Introduction
A low-calorie, no-fuss crock-pot dinner A low-calorie, no-fuss crock-pot dinnerNumber of Servings: 7
Ingredients
-
7 chicken legs
1 large onion, julienne
6 small potatoes, sliced
2 cups chopped carrlots
1 Tbsp chopped thyme
1 tsp black pepper
1 tsp himalayan salt
Tips
Freeze ahead all ingredients and label. Put frozen in crock put on low for 8 hours on cooking day.
Directions
Put all ingredients in slow cooker on low for 6 hours.
Serving Size: makes 7 large portions
Number of Servings: 7
Recipe submitted by SparkPeople user KARENANN1975.
Serving Size: makes 7 large portions
Number of Servings: 7
Recipe submitted by SparkPeople user KARENANN1975.