Vegetable Omelet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.9
  • Total Fat: 7.0 g
  • Cholesterol: 288.8 mg
  • Sodium: 499.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.1 g

View full nutritional breakdown of Vegetable Omelet calories by ingredient



Number of Servings: 4

Ingredients

    Eggs
    Mushrooms

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MCM0502.