Vegetable Omelet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 144.9
- Total Fat: 7.0 g
- Cholesterol: 288.8 mg
- Sodium: 499.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.5 g
- Protein: 14.1 g
View full nutritional breakdown of Vegetable Omelet calories by ingredient
Number of Servings: 4
Ingredients
-
Eggs
Mushrooms
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MCM0502.