Southwest Steak Salad with Honey Lime Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 575.1
  • Total Fat: 37.2 g
  • Cholesterol: 56.7 mg
  • Sodium: 95.2 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 7.6 g
  • Protein: 29.6 g

View full nutritional breakdown of Southwest Steak Salad with Honey Lime Dressing calories by ingredient
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Number of Servings: 4


    Salad Ingredients:
    ¾ – 1 pound steak, thinly sliced
    1 red bell pepper, chopped (I used ½ red and ½ yellow pepper)
    1 medium onion, chopped
    2 cloves garlic, minced
    1 jalapeño pepper, seeds removed and chopped
    2 cups mixed lettuces, torn
    1 pint cherry tomatoes
    1 carrot, julienned
    3 – 4 stalks of celery, chopped
    5 –6 radishes, sliced
    cheese (optional)

    Honey Lime Dressing Ingredients:
    ½ teaspoon mustard powder
    1 teaspoon garlic powder
    1 tablespoon onion, minced
    juice of 2 limes ~ ¼ cup**
    2 tablespoons honey
    ½ teaspoon ground cumin
    2 tablespoons chopped cilantro, no stems
    ½ cup extra light olive oil
    dash pepper


Salad Directions:
Brown steak with pepper, garlic, and onions until meat is cook through and onions are translucent.
Remove the steak mixture from heat and set aside while you make Honey Lime Dressing and prepare the vegetables (directions below).
Mix greens with steak mixture.
Sprinkle cheese on top if you wish and then coat with the dressing.
Dressing Directions:
Place all the ingredients except for the oil in a food processor to combine. Slowly add in oil and process until creamy.
Drizzle over salad.

Serving Size: Makes 4 large salads

Number of Servings: 4

Recipe submitted by SparkPeople user ABBYC613.

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