Low Fat Dark Chocolate muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 246.6
  • Total Fat: 9.1 g
  • Cholesterol: 24.8 mg
  • Sodium: 231.6 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.8 g

View full nutritional breakdown of Low Fat Dark Chocolate muffins calories by ingredient


Introduction

adaptation of Low-fat oatmeal muffins adaptation of Low-fat oatmeal muffins
Number of Servings: 12

Ingredients

    Old fashioned rolled oats
    Milk 1%
    whole wheat flour
    brown sugar
    unsweetened applesauce
    2 eggs
    baking powder
    baking soda
    4-6 tbls. unsweetened cocoa powder
    milk or semi-sweet chocolate chips

Directions

Soak the oats in milk for about one hour. Preheat oven to 375 degrees. Spray muffin tin with cooking spray. Combine oat mixture with applesauce, egg and egg white. In a separate bowl, whisk dry ingredients together. Add wet and dry ingredients together and stir until just mixed. Do not over mix or the muffins will be tough.
Bake for 20 minutes.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LEANNBHILL.