Corn Tortilla Chips

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 601.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Corn Tortilla Chips calories by ingredient


Introduction

My husband LOVES these! They are so simple to make and a million times better than store bought tortilla chips. They only have 3 ingredients but tons of flavor. I havnen't bought a bag of tortilla chips since I first made this recipe. I even keep extra corn tortillas in the freezer for whenever I get the urge to make them - they are that good! My husband LOVES these! They are so simple to make and a million times better than store bought tortilla chips. They only have 3 ingredients but tons of flavor. I havnen't bought a bag of tortilla chips since I first made this recipe. I even keep extra corn tortillas in the freezer for whenever I get the urge to make them - they are that good!
Number of Servings: 4

Ingredients

    8 Whole Foods Corn Tortillas
    1 tbsp Olive Oil
    1 tsp Salt

Tips

Watch the chips carefully near the end of cooking as they can go from yummy crunchy to burnt very quickly.


Directions

1. Coat corn tortillas with olive oil on both sides
2. Use a pizza cutter to cut each tortilla into 6 wedges (may cut more than one tortilla at a time)
3. Lay tortilla wedges individually on a cookie sheet, preferably lined with parchment paper for easy cleanup
4. Sprinkle salt on top of wedges
5. Bake at 350 for 8-10 minutes, turning the tray 180 half-way through

Serving Size: makes 42 chips

Number of Servings: 4

Recipe submitted by SparkPeople user CARADAWN.

TAGS:  Snacks |