Berry Crisp

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 9.9 g
  • Cholesterol: 24.8 mg
  • Sodium: 65.9 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Berry Crisp calories by ingredient



Number of Servings: 20

Ingredients

    4 cups mixed berries
    1.5 cups stevia
    2 cups od fashioned oats
    1 cup splenda brown sugar
    1 cup butter

Directions

Pre heat oven to 375
In large bowl combine berries, 1.5 cups stevia,. Pour into 9x13 inch baking dish. In medium bowl combine 2 cups oats,brown sugar. Cut in Butter
Bake in oven for 45-50 minuets or until golden brown.

Serving Size: 20 ounce size

Number of Servings: 20

Recipe submitted by SparkPeople user JACKIELOPEZRN.