bean salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 302.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.1 g

View full nutritional breakdown of bean salad calories by ingredient



Number of Servings: 10

Ingredients

    green peppers - 1 cup chopped
    onions - 1 cup chopped
    celery - 1 cup chopped
    1 can kidney beans - drained
    2 cans green beans - drained
    vinegar - 1 cup
    sugar - 3/4 cup

Directions

Heat vinegar and sugar until sugar is dissolved. Set aside. Cut up vegetables and put in medium size bowl. Drain all beans and dump in with vegetables. Pour on vinegar mix and stir. Add salt and pepper if desired. Let set over night. Stir occasionally to keep seasoning vegetables.

Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PATTIE2101.