Fried potatoes with eggs and mushrooms

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 9.0 g
  • Cholesterol: 224.1 mg
  • Sodium: 556.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.7 g

View full nutritional breakdown of Fried potatoes with eggs and mushrooms calories by ingredient

Number of Servings: 3


    *Baked Potato, with skin, 1 large (3" to 4-1/4" dia.
    Egg, fresh, whole, raw, 4 large
    Milk, 1%, .25 cup
    Olive Oil, 2 1tsp
    Onions, raw, .5 cup, chopped
    Mushrooms, canned, .5 cup
    Salt, .5 tsp
    Pepper, black, 1 dash


Heat oil and saute chopped onion. Chop into bite size pieces one left over baked potato peeled, add to sauted onions, add salt and pepper to taste. Add one can of drained mushrooms, heat together and push to side of pan. Scramble the eggs with milk and some salt and pepper, scramble in pan and mix with potatoes when eggs are cooked.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SETIVANI.