Low Carb Cream Cheese Pancakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 344.0
- Total Fat: 29.2 g
- Cholesterol: 434.0 mg
- Sodium: 550.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.3 g
- Protein: 16.8 g
View full nutritional breakdown of Low Carb Cream Cheese Pancakes calories by ingredient
Introduction
Serve with raspberry chia seed jam and no-sugar-added whipped cream. Serve with raspberry chia seed jam and no-sugar-added whipped cream.Number of Servings: 1
Ingredients
-
2 oz. cream cheese
2 eggs
1 tsp. Swerve
1/2 tsp. vanilla extract
1/8 tsp. xanthan gum
pinch salt
Tips
To make crepes, add 1 egg and leave out the xanthan gum.
Directions
Place all ingredients into the container of a blender. Process until smooth.
Heat a skillet or griddle over medium heat. Grease with coconut oil. Pour 1/3 of the batter onto hot pan. Cook approximately 2 minutes, flip, and cook one minute more. Repeat with the remaining batter.
Net Carbs: 3.4
Serving Size: 3 large pancakes
Heat a skillet or griddle over medium heat. Grease with coconut oil. Pour 1/3 of the batter onto hot pan. Cook approximately 2 minutes, flip, and cook one minute more. Repeat with the remaining batter.
Net Carbs: 3.4
Serving Size: 3 large pancakes