Taco Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 23.7 g
  • Cholesterol: 88.0 mg
  • Sodium: 153.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 33.9 g

View full nutritional breakdown of Taco Salad calories by ingredient



Number of Servings: 1

Ingredients

    - 2 Cups salad mix

    - 4 oz. extra lean ground beef

    - 2 TBSP. sour cream

    - 1/2 medium tomato, diced

    - 1/3 cup Great Value Finely Shredded Sharp Cheddar Cheese.

Directions

- Brown the beef (I brown the whole package and eat off of it all week).

- On a plate, put the salad.

- Top with beef, tomato, sour cream, and cheese.

- Mix it up and enjoy!

Serving Size: Makes 1 Salad

Number of Servings: 1

Recipe submitted by SparkPeople user TARABARA.