basil parm shells
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 246.4
- Total Fat: 4.9 g
- Cholesterol: 21.4 mg
- Sodium: 64.0 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 1.1 g
- Protein: 8.8 g
View full nutritional breakdown of basil parm shells calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb pasta
6 T parm cheese
3 T pine nuts
1 T olive oil
1 T thin sliced basil
salt and pepper to taste
Tips
Can be served hot or room temperature.
Directions
cook and drain pasta. Add olive oil, salt, pepper. Toss. Add cheese, basil and toasted pine nuts.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JCIARMOLI.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JCIARMOLI.