Zucchini Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Zucchini Pasta calories by ingredient


Introduction

Making low carb pasta Making low carb pasta
Number of Servings: 4

Ingredients

    Zucchini
    EVOO
    Basil
    Lemon Juice
    Garlic Powder
    Walnuts

Directions

Use peeler to make ribbon pasta shape with zucchini
Add evoo to the pan
Add the zucchini
Sprinkle lemon juice
chop up walnuts and sprinkle in
Chop up basil and put it on the spinach.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ALLYOOPCAT.

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