Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 74.7
Total Fat 4.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 5.7 mg
Potassium 482.8 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.8 g
Sugars 3.4 g
Protein 1.6 g
Vitamin A 40.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 20.1 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.7 %
Copper 9.4 %
Folate 8.4 %
Iron 4.0 %
Magnesium 10.9 %
Manganese 19.7 %
Niacin 4.1 %
Pantothenic Acid 2.2 %
Phosphorus 8.2 %
Riboflavin 4.6 %
Selenium 1.0 %
Thiamin 5.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Pasta

View the full Zucchini Pasta Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Pasta

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

29 calories of Zucchini, (1 cup, sliced)

11 calories of Walnuts, (0.06 oz)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Lemon Juice, (0.25 fl oz)

0 calories of Basil, (1.25 leaves)


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