garlic rice salad dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 32.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of garlic rice salad dressing calories by ingredient


Introduction

A low fat and low calory dairy free salad dressing. A low fat and low calory dairy free salad dressing.
Number of Servings: 12

Ingredients

    2 T white rice
    1 1/2 cup water
    2 T oil
    2 T balsamic vinegar
    2 cloves garlic
    1/4 t salt
    1/4 t pepper
    1 t dried parsley flakes

Directions

Take 2 T white rice and boil to mush in 1 1/2 c water. Boil it to mush. Let cool down until you can safely handle it.

In blender combine rice mush and other ingredients and blend to smooth creamy dressing.

If dressing is too thick when cool then blend in more water.

Makes 12 servings of 2 T.

Number of Servings: 12

Recipe submitted by SparkPeople user AMARYLLIS9.