Gluten Free S'mores Rice Krispie Treats
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 120.1
- Total Fat: 4.2 g
- Cholesterol: 3.9 mg
- Sodium: 39.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
View full nutritional breakdown of Gluten Free S'mores Rice Krispie Treats calories by ingredient
Introduction
Ooey Gooey Gluten Free Goodness Ooey Gooey Gluten Free GoodnessNumber of Servings: 24
Ingredients
-
3 Tbsp butter
6 cups mini marshmallows, divided
3 cups rice krispies (I used Barbara's GF)
1 1/3 cups broken up graham cracker pieces (I used Kinnikinnick Foods)
3/4 cup chocolate chips
Tips
Spray your pan and whatever spreading device you use (spatual, hand, spoon) with oil before spreading. This will make spreading the treats easier.
Adapted from http://17andbaking.com/2013/06/13/smores-rice-krispies/
Directions
Mix the rice krispies, graham cracker pieces, chocolate chips, and 3/4 cup marshmallows together in a large bowl. Set aside.
Melt the butter in a large pan over medium heat. When it starts to brown a little, add the remaining 5 1/4 cups marshmallows and lower the heat to low, gently flipping and stirring until the marshmallows are melted.
Moving briskly, scrape the melted marshmallows into the cereal mixture and stir quickly to combine. Dump the whole mixture into a 7x11″ or 9x9" pan and spread evenly into the corners. Let sit until set, then turn out and cut 24 into delicious treats.
Serving Size: Makes 24 treats
Melt the butter in a large pan over medium heat. When it starts to brown a little, add the remaining 5 1/4 cups marshmallows and lower the heat to low, gently flipping and stirring until the marshmallows are melted.
Moving briskly, scrape the melted marshmallows into the cereal mixture and stir quickly to combine. Dump the whole mixture into a 7x11″ or 9x9" pan and spread evenly into the corners. Let sit until set, then turn out and cut 24 into delicious treats.
Serving Size: Makes 24 treats