Watermelon, Onion and Feta Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 203.5
- Total Fat: 12.1 g
- Cholesterol: 16.7 mg
- Sodium: 214.5 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.5 g
- Protein: 4.3 g
View full nutritional breakdown of Watermelon, Onion and Feta Salad calories by ingredient
Introduction
Mediterranean MediterraneanNumber of Servings: 2
Ingredients
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3 cups cubed seedless watermelon
1/4 cup thinly sliced red onion
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1 teaspoon honey
1/4 cup crumbled feta cheese
2 tablespoons small fresh mint leaves
Directions
Combine watermelon and onion in a large
bowl. Whisk together oil, vinegar and honey;
toss with melon mixture. Sprinkle with feta and
mint.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
bowl. Whisk together oil, vinegar and honey;
toss with melon mixture. Sprinkle with feta and
mint.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
Member Ratings For This Recipe
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