Watermelon, Onion and Feta Salad


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 12.1 g
  • Cholesterol: 16.7 mg
  • Sodium: 214.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Watermelon, Onion and Feta Salad calories by ingredient
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Introduction

Mediterranean Mediterranean
Number of Servings: 2

Ingredients

    3 cups cubed seedless watermelon
    1/4 cup thinly sliced red onion
    2 tablespoons extra virgin olive oil
    1 tablespoon white wine vinegar
    1 teaspoon honey
    1/4 cup crumbled feta cheese
    2 tablespoons small fresh mint leaves

Directions

Combine watermelon and onion in a large
bowl. Whisk together oil, vinegar and honey;
toss with melon mixture. Sprinkle with feta and
mint.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVITAR.

TAGS:  Snacks |

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Member Ratings For This Recipe


  • Good
    Very nice! I am new to watermelon salads, but this was good! - 8/14/18

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