Chocolate Ice Milk Fat Free & Sugar Free

1/3 cup arrowroot or corn starch
1/3 cup plus 2 tbsp. cocoa
6 stevia packets
1 tbsp. honey
1 tbsp. molasses
dash of salt
4 cups skim milk
2 egg yolks
1.5 tsp. vanilla

Mix the; arrowroot, 1/3 cup of cocoa, stevia, honey, molasses, and salt in a medium sauce pan. Add two cups of the milk and whisk to incorporate. Continue whisking over medium high heat until it thickens and almost boils. Whisk the egg yolks in a small bowl. Temper the eggs by whisking in about a cup of the chocolate mixture into the yolks, then whisk the yolk mixture into the saucepan. Continue to stir and cook about a minute or two. Remove from heat and cover the top pf the custard with plastic wrap. Cool. Add the custard, remaining 2 cups of milk, the remaining 2 tablespoons of cocoa, and vanilla to a blender and whip for a minute. Prep ice cream maker and follow manufacturer's directions.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user YOHANNAN.