Banana Bread (Truvia CC Light)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 136.0
- Total Fat: 3.1 g
- Cholesterol: 40.0 mg
- Sodium: 265.2 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
View full nutritional breakdown of Banana Bread (Truvia CC Light) calories by ingredient
Introduction
Betty Crocker's Cookbook Recipe (p. 37) Betty Crocker's Cookbook Recipe (p. 37)Number of Servings: 12
Ingredients
-
1/2 c (96 g) Truvia Baking Blend (Truvia Natural Sweetener w/Sugar)
1/3 c (74 g) Country Crock Light
2 eggs, whole (112 g)
1-1/2 c (340 g) mashed ripe bananas (3-4 medium)
1/3 c water
1-2/3 c (199 g) all-purpose flour
1 tsp baking soda
1/2 tsp (3 g) salt
1/4 tsp baking powder
Tips
Do-Ahead Tip: Wrap and refrigerate no longer than 1 week.
Directions
Heat oven to 350 F degrees. Grease bottom only of either an 8" or 9" loaf pan (8.5 x 4.5 x 2.5) or (9 x 5 x 3).
Mix sugar and butter in a 2.5 qt bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients just until moistened.
Pour into pan. Bake until wooden pick inserted in center comes out clean:
8" loaf: 1-1/4 hrs (75 mins)
9" loaf: 55-60 mins
Cool 10-15 mins in pan. Loosen sides of loaf from pan with knife or spatula; remove from pan. Cool completely before slicing.
Serving Size: 1 piece (64.58 g/ea) - 1/12 loaf
CF: .3979
Mix sugar and butter in a 2.5 qt bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients just until moistened.
Pour into pan. Bake until wooden pick inserted in center comes out clean:
8" loaf: 1-1/4 hrs (75 mins)
9" loaf: 55-60 mins
Cool 10-15 mins in pan. Loosen sides of loaf from pan with knife or spatula; remove from pan. Cool completely before slicing.
Serving Size: 1 piece (64.58 g/ea) - 1/12 loaf
CF: .3979