Pizza Dough

Pizza Dough
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.6 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Pizza Dough calories by ingredient


Introduction

Pizza pizza! Pizza pizza!
Number of Servings: 8

Ingredients

    1 package yeast
    2.5 cup flour
    1 tsp sugar
    1 cup water
    1 tbs olive oil
    1 tsp salt

Directions

Put yeast, warm water (110 degrees), sugar in mixing bowl and let sit for 5 minutes or until foamy. Add flour salt oil and mix until it is a doughy consistency. flour the pan and roll it out into a round. Place toppings for whatever pizza you enjoy and bake at 450 degrees for about 20 minutes.

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user LDFRANCO.