PB & J Granola
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.7
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 63.4 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
View full nutritional breakdown of PB & J Granola calories by ingredient
Introduction
Adapted from http://www.pbfingers.com/2011/06/14/peanut-butter-granola/, this uses crunchy peanut butter, honey and a spoonful of homemade jam for a unique twist on breakfast! Adapted from http://www.pbfingers.com/2011/06/14/peanut
-butter-granola/, this uses crunchy peanut butter, honey and a spoonful of homemade jam for a unique twist on breakfast!
Number of Servings: 8
Ingredients
-
2 tbsp smooth or chunky peanut butter
2 tbsp honey
1 tbsp raspberry (or your favourite fruit) jam
¼ tsp cinnamon
¼ tsp nutmeg
¼ tsp vanilla
1 cup large-flake oats
¼ cup wheat germ
Directions
Preheat oven to 325F and line a cookie sheet with parchment or SilPat
Combine peanut butter, honey and jam in a large bowl and microwave about 20 seconds, until the peanut butter melts.
Add cinnamon, nutmeg, vanilla, oats and wheat germ and stir until oats are completely covered in peanut butter mixture.
Spread out oat mixture onto the sheet and bake for 25 minutes.
Turn off the oven and allow granola to cool inside.
Serving Size: Makes 2 cups, 8 (1/4 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Combine peanut butter, honey and jam in a large bowl and microwave about 20 seconds, until the peanut butter melts.
Add cinnamon, nutmeg, vanilla, oats and wheat germ and stir until oats are completely covered in peanut butter mixture.
Spread out oat mixture onto the sheet and bake for 25 minutes.
Turn off the oven and allow granola to cool inside.
Serving Size: Makes 2 cups, 8 (1/4 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.