Fresh Fruit Salad (GLC)

Fresh Fruit Salad (GLC)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Fresh Fruit Salad (GLC) calories by ingredient


Seasonal Fresh Fruit Salad Seasonal Fresh Fruit Salad
Number of Servings: 8


    2 pints of fresh strawberries, washed, sliced
    1 pint of fresh blueberries, washed
    2 small bananas sliced
    1 tsp lemon juice
    3 tsp Splenda


Wash and slice strawberries and add to a bowl. Wash blueberries. Peel and slice bananas (coat with lemon juice). Sprinkle Splenda over fruit, cover and refrigerate.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LAC936.

TAGS:  Side Items |