Basic Chili (Turkey)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 3.6 g
  • Cholesterol: 32.0 mg
  • Sodium: 418.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 14.6 g

View full nutritional breakdown of Basic Chili (Turkey) calories by ingredient



Number of Servings: 5

Ingredients

    1/2 lb Ground Turkey (Browned)
    1 Can Kidney Beans (with liquid)
    1 cup Pinto Beans (homemade)
    1/3 can Tomato Paste
    Salt (to taste)
    Pepper (to taste)
    Cumin (7 dashes)
    Garlic powder (7 dashes)
    Gebhardts Chili Powder (tbls with meat to brown, then also tbls in crockpot)

Directions

Brown Turkey with chili powder. Put all ingredients in small crockpot, (add water if necessary to max fill) then let it go for 3-4 hours.

Serving Size: Makes about 5 1-cup servings