Taco Chili

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 5.5 g
  • Cholesterol: 30.5 mg
  • Sodium: 1,132.0 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 16.7 g

View full nutritional breakdown of Taco Chili calories by ingredient



Number of Servings: 11

Ingredients

    1 lb ground turkey
    1 can hominy
    1 can chick peas
    1 can tomato sauce
    2 cans stewed tomatoes
    1 can great nothern beans
    1 can kidney beans
    1 package taco seasoning
    1 tsp ground cumin
    1 small can of green chili's

Directions

Brown ground turkey in a large pot.
add all the rest of the ingredients and bring to a boil. Simmer for 15-20 min.

enjoy!

Number of Servings: 11

Recipe submitted by SparkPeople user KATBOURNE.