Squash and Mushroom Gratin
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 210.7
- Total Fat: 11.2 g
- Cholesterol: 24.7 mg
- Sodium: 495.7 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.0 g
- Protein: 12.5 g
View full nutritional breakdown of Squash and Mushroom Gratin calories by ingredient
Number of Servings: 2
Ingredients
-
mushrooms
onions
garlic
marjoram
salt
pepper
butternut squash
cornstarch
vegetable oil
mozzarella cheese
Directions
In bowl, toss together mushrooms, garlic, onion, marjoram, and half of the salt and pepper.
Peel and seed squash, cube. In separate bowl, toss squash with cornstarch, oil, and remaining salt and pepper.
Spread half of the mushroom mixture in bottom of 11 x 7 inch glass baking dish; top with half each squash mixture and cheese. Repeat layers. Bake in microwave oven 10 minutes on high, stir, then cook another 5 minutes till done.
Serving Size: makes two 2/3 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user CEEDEE64.
Peel and seed squash, cube. In separate bowl, toss squash with cornstarch, oil, and remaining salt and pepper.
Spread half of the mushroom mixture in bottom of 11 x 7 inch glass baking dish; top with half each squash mixture and cheese. Repeat layers. Bake in microwave oven 10 minutes on high, stir, then cook another 5 minutes till done.
Serving Size: makes two 2/3 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user CEEDEE64.