Shiitake and cherry tomato pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.8
  • Total Fat: 15.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.1 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.2 g

View full nutritional breakdown of Shiitake and cherry tomato pasta calories by ingredient



Number of Servings: 6

Ingredients

    Shiitake Mushrooms, 2 cup pieces
    Cherry Tomatos, 1.50 cup
    Garlic, 4 clove
    Extra Virgin Olive Oil, 6 tbsp
    Eddie's Vegetable Corkscrews pasta Organic, 6 serving
    Basil, 10 leaves

Directions

slice the shiitake up
slice the garlic up
half the cherry tomato
slice the basil
cook the pasta
and then cook the veg and then mix all with the pasta


Serving Size: 1 cup per person

Number of Servings: 6

Recipe submitted by SparkPeople user JILLY280.