Low Sugar Eggless Chocolate Cake

Low Sugar Eggless Chocolate Cake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 406.8 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Low Sugar Eggless Chocolate Cake calories by ingredient
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Addapted from Taste of Home Light Dessert of the Week Addapted from Taste of Home Light Dessert of the Week
Number of Servings: 12


    1 tablespoon plus 1/2 cup baking cocoa, divided
    3 cups all-purpose flour
    1 cups Splenda
    2 teaspoons baking soda
    1 teaspoon salt
    1/4 teaspoon ground cinnamon
    2 cups cold brewed coffee
    1/3 cup unsweetened applesauce
    2 tablespoons white vinegar
    2 teaspoons vanilla extract
    1/2 cup semisweet chocolate chips
    1/2 teaspoon shortening


Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, apple sauce, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan.

Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.

Number of Servings: 12

Recipe submitted by SparkPeople user NYREDFOX.

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