Low Fat Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 144.1
- Total Fat: 0.8 g
- Cholesterol: 17.7 mg
- Sodium: 124.7 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g
View full nutritional breakdown of Low Fat Banana Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
.5 cup honey
.5 cup applesauce
3 med bananas, mashed
1 egg
1 cup all purpose flour
.5 cup of whole wheat flour
1 tsp. of baking soda
salt
1 tsp. cinnamon
Directions
Preheat oven to 350.
In a small bowl whisk honey, applesauce, and egg together. Add mashed bananas. In a larger bowl combine all dry ingredients and then add the banana mixture to it. spray 12 large muffin tins with butter flavor pam. divide up mixture into all 12 muffin tins.
You can add some chocolate chips or add chopped fruit to these. try anything ....they are great!
Number of Servings: 12
Recipe submitted by SparkPeople user CWISMAYER.
In a small bowl whisk honey, applesauce, and egg together. Add mashed bananas. In a larger bowl combine all dry ingredients and then add the banana mixture to it. spray 12 large muffin tins with butter flavor pam. divide up mixture into all 12 muffin tins.
You can add some chocolate chips or add chopped fruit to these. try anything ....they are great!
Number of Servings: 12
Recipe submitted by SparkPeople user CWISMAYER.