Quick Veggie Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 29.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 590.9 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
View full nutritional breakdown of Quick Veggie Soup calories by ingredient
Introduction
Quick and Easy Veggie soup- Add the veggies that you like and use as a good filler before meals to keep hunger away Quick and Easy Veggie soup- Add the veggies that you like and use as a good filler before meals to keep hunger awayNumber of Servings: 6
Ingredients
-
Vegetable broth
Garlic
Celery
Carrots
Red Onion
Tips
You can add any kind of veggies, chicken, or beans to make it fit to your liking.
Directions
Cut up veggies, garlic, and onion
Cook Garlic in a little of the broth ( you can add olive oil- I did not)
Once Garlic is cooked up add veggies and broth.
Bring to a boil, turn down and simmer.
I added Salt and pepper to taste.
Serving Size: Makes 6 servers of 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user TJTMOMMY.
Cook Garlic in a little of the broth ( you can add olive oil- I did not)
Once Garlic is cooked up add veggies and broth.
Bring to a boil, turn down and simmer.
I added Salt and pepper to taste.
Serving Size: Makes 6 servers of 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user TJTMOMMY.