Zucchini and Tomato Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 67.0
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 29.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
View full nutritional breakdown of Zucchini and Tomato Soup calories by ingredient
Introduction
pureed summer veggie soup pureed summer veggie soupNumber of Servings: 6
Ingredients
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zucchini, tomatoes, onion, olive oil, earth balance buttery spread
Directions
Cook onion in olive oil about 7 min, add tomatoes and zucchini. Add salt, pepper and Earth Balance. Allow to simmer for 30 - 40 min. Place all ingredients in blender and puree.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHAIA1393.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHAIA1393.