Rosemary Roasted Red Potatoes

4.6 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Rosemary Roasted Red Potatoes calories by ingredient
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Number of Servings: 4


    6 large red potatoes
    1/4 Olive Oil
    Dried Rosemary, Salt and Pepper to taste


Preheat oven to 400.

Spray baking dish with non-stick spray.

In a baggie, combine quartered potatoes, olive oil, rosemary, salt and pepper. Coat the potatoes well.

Bake for 30-45 minutes, until tender and golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user JAMMYFAN.

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Member Ratings For This Recipe

  • simple & delicious! - 1/21/12

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  • Very easy and very good! Next time I'll do a foil packet for easier cleanup. - 2/6/10

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  • Like HSMALDO, we also make a packet and grill. But we make in oven too. They are so yummy and taste WAY more fattening than they are. I crave them! - 9/11/09

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  • We threw the potatoes onto a large sheet of heavy duty foil, made a packet out of it and grilled on the grill. Very yummy, house doesn't heat up and clean up is a breeze! - 9/8/09

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  • I've been doing this for a while with garlic powder and italian seasoning, but am going to try the roasemary tonight!! - 7/4/09

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