Taco soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 183.2
- Total Fat: 3.3 g
- Cholesterol: 26.7 mg
- Sodium: 451.9 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 7.6 g
- Protein: 14.2 g
View full nutritional breakdown of Taco soup calories by ingredient
Number of Servings: 12
Ingredients
Yellow Sweet Corn, Canned, 2 can (12 oz) yields
Beans, black, 2 cup
Beans, red kidney, 2 cup
*Jennie-O Lean Ground Turkey, 16 oz
*Hunts Tomatoe Paste 1 can
*Old El Paso Taco Seasoning, 5 tsp
Directions
Cook meat, while cooking meat open all the cans rinse the beans and pour everything in a crock pot. When meat is finishes drain it and add it to the crock pot, add water to the desired consistency and add seasoning. Cook 5 hours
Serving Size: 12 1- cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user JASMINE-01.
Serving Size: 12 1- cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user JASMINE-01.