Taco soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 3.3 g
  • Cholesterol: 26.7 mg
  • Sodium: 451.9 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 14.2 g

View full nutritional breakdown of Taco soup calories by ingredient



Number of Servings: 12

Ingredients



    Yellow Sweet Corn, Canned, 2 can (12 oz) yields
    Beans, black, 2 cup
    Beans, red kidney, 2 cup
    *Jennie-O Lean Ground Turkey, 16 oz
    *Hunts Tomatoe Paste 1 can
    *Old El Paso Taco Seasoning, 5 tsp

Directions

Cook meat, while cooking meat open all the cans rinse the beans and pour everything in a crock pot. When meat is finishes drain it and add it to the crock pot, add water to the desired consistency and add seasoning. Cook 5 hours

Serving Size: 12 1- cup serving

Number of Servings: 12

Recipe submitted by SparkPeople user JASMINE-01.