Low Fat Chicken Tortilla Soup

*3 cooked no skin chicken breast-cut into bite size pieces (can also use rotissiere chicken from store
*1 can low fat refried beans
*1 can black beans (rinsed and drained)
*1 can sodium reduced chicken broth
*1 can rotel tomatoes
*1 can of corn (can also use small package of frozen corn)
*2 cups reduced fat cheddar cheese

Toppings
*low fat sour cream
*salsa
*sliced avocado
*crushed tortilla chips (not included in nutritional information)

I usually double this recipe in the winter. It is great the next day and for lunches. You can add any of your favorite toppings.

In a large saucepan, either cook the chicken breast or shred an already cooked chicken from store. Add both cans of beans, rotel, chicken broth, and corn. I usually add water to the rotel can and add it. Bring to a boil and then lower heat to simmer. Add 1 cup of shredded cheese and let it melt.
Soup's ready!

Serving Size: 8 I-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TERPEN3.