Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,122.3
Total Fat 69.2 g
Saturated Fat 33.4 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 6.4 g
Cholesterol 598.8 mg
Sodium 4,382.8 mg
Potassium 3,279.0 mg
Total Carbohydrate 118.3 g
Dietary Fiber 30.6 g
Sugars 12.2 g
Protein 253.2 g
Vitamin A 59.2 %
Vitamin B-12 44.8 %
Vitamin B-6 216.0 %
Vitamin C 35.6 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 339.3 %
Copper 37.0 %
Folate 87.5 %
Iron 77.2 %
Magnesium 113.1 %
Manganese 88.2 %
Niacin 414.0 %
Pantothenic Acid 66.8 %
Phosphorus 197.0 %
Riboflavin 52.4 %
Selenium 185.3 %
Thiamin 72.3 %
Zinc 58.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chicken Tortilla Soup

View the full Low Fat Chicken Tortilla Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chicken Tortilla Soup

858 calories of Chicken Breast (cooked), no skin, roasted, (3 breast, bone and skin removed)

640 calories of Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar, (2 cup)

227 calories of Beans, black, (1 cup)

200 calories of Rosarita no fat Traditional refried beans (serving 0.5 cup), (1 cup)

161 calories of Yellow Sweet Corn, Frozen, (1 cup kernels)

20 calories of canned rotel tomatoes, (1 serving)

17 calories of Soup, chicken broth, canned, less/reduced sodium, (1 cup)


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