Grilled Chicken Breasts with Lemon-Rosemary Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 414.3
  • Total Fat: 20.4 g
  • Cholesterol: 146.3 mg
  • Sodium: 234.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 53.7 g

View full nutritional breakdown of Grilled Chicken Breasts with Lemon-Rosemary Vinaigrette calories by ingredient


Introduction

Grilled Chicken Breasts

with Lemon-Rosemary

Vinaigrette Grilled Chicken Breasts

with Lemon-Rosemary

Vinaigrette
Number of Servings: 2

Ingredients

    2 boneless, skinless chicken breasts

    1⁄4 teaspoon garlic salt

    1⁄4 teaspoon lemon pepper seasoning

    1 tablespoon fresh lemon juice

    1 tablespoon chopped fresh rosemary

    1⁄2 teaspoon Dijon mustard

    1 clove garlic, minced

    2 tablespoons extra virgin olive oil

Directions

Preheat grill to medium-high heat. Sprinkle

chicken with garlic salt and lemon pepper. Grill

chicken 6 minutes per side or until done. Whisk

together lemon juice, rosemary, mustard, garlic

and olive oil until smooth; serve over chicken.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user REBECCABOODLES.