Wet-Bottom Shoo Fly Pie
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 321.4
- Total Fat: 12.1 g
- Cholesterol: 16.3 mg
- Sodium: 199.7 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
View full nutritional breakdown of Wet-Bottom Shoo Fly Pie calories by ingredient
Introduction
traditional Pennsylvania Dutch dessert traditional Pennsylvania Dutch dessertNumber of Servings: 32
Ingredients
-
--crumb mix--
4 cups flour
2 cups sugar
1 cup shortening
--molasses mix--
1.25 cups molasses
1.25 cups blackstrap molasses
2 cups boiling water
2 eggs (beaten)
2 Tbs vinegar
2 tsp baking soda
Directions
Preheat oven to 375.
Mix flour, sugar, and shortening. Set aside.
Mix both types of molasses, water, and eggs. Dissolve baking soda in vinegar, then add to molasses mix.
Combine 1/2 of crumb mix into molasses mix. Some small lumps may remain. Divide evenly amongst 4 pie shells. Divide remaining crumb mix over the 4 pies.
Bake for 30 min @ 375. Turn down oven to 350, bake an additional 8-10 min.
Makes 32 servings. (8 pieces per pie)
Number of Servings: 32
Recipe submitted by SparkPeople user ELIZABETHAN.
Mix flour, sugar, and shortening. Set aside.
Mix both types of molasses, water, and eggs. Dissolve baking soda in vinegar, then add to molasses mix.
Combine 1/2 of crumb mix into molasses mix. Some small lumps may remain. Divide evenly amongst 4 pie shells. Divide remaining crumb mix over the 4 pies.
Bake for 30 min @ 375. Turn down oven to 350, bake an additional 8-10 min.
Makes 32 servings. (8 pieces per pie)
Number of Servings: 32
Recipe submitted by SparkPeople user ELIZABETHAN.