Maple Walnut Vinegarette
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 109.0
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 195.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
View full nutritional breakdown of Maple Walnut Vinegarette calories by ingredient
Number of Servings: 12
Ingredients
-
ingredients
1/2 cup pure maple syrup
1/2 cup walnuts
1/4 cup cider vinegar
1 teaspoon kosher salt
1/2 teaspoon ground white pepper
1 teaspoon ground dry mustard
1/8 teaspoon garlic powder
4 tablespoons olive oil
Directions
Directions
Combine all ingredients except the oil in a food processor. Blend until well combined and walnuts are pureed. With food processor running, pour olive oil in a slow steady stream through the feed tube. (If the dressing is thicker than you like, add water 1 tablespoon at a time until it's the desired consistency.) Transfer to jar or other airtight container and chill in fridge.
Can also be made in a blender.
Serving Size: 1 tblspn
Combine all ingredients except the oil in a food processor. Blend until well combined and walnuts are pureed. With food processor running, pour olive oil in a slow steady stream through the feed tube. (If the dressing is thicker than you like, add water 1 tablespoon at a time until it's the desired consistency.) Transfer to jar or other airtight container and chill in fridge.
Can also be made in a blender.
Serving Size: 1 tblspn