Homemade Fudgesicles

Homemade Fudgesicles
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 0.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 51.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Homemade Fudgesicles calories by ingredient



Number of Servings: 12

Ingredients

    1 pkg Jello Chocolate Fudge Pudding mix (Sugar Free)
    3 cups milk (I used skim)
    3/4 cup granulated sugar

Tips

I used the Zoku and they took a bit more time to freeze than fruit based popsicles.


Directions

Mix all ingredients together. Pour into popsicle moulds and allow to freeze.

Serving Size: 12 Zoku pops

I had only 6 sticks, so I made 6 and kept the rest of the pudding mix in the fridge until I could make more.