Crockpot Chicken & Red Potatoes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 375.4
- Total Fat: 9.4 g
- Cholesterol: 111.8 mg
- Sodium: 1,164.0 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 3.8 g
- Protein: 44.9 g
View full nutritional breakdown of Crockpot Chicken & Red Potatoes calories by ingredient
Number of Servings: 5
Ingredients
-
2 lbs. Boneless, skinless chicken breast
1 Pound Red Potatoes, cleaned and cut into wedges
2 Cups Baby Carrots
2 Cups Fresh Mushrooms
1 Can Cream of Onion Soup
1/4 Cup Skim Milk
1 tsp Chicken & Poultry Seasoning
1 tsp Salt, 1 tsp
1 tsp Black Pepper
1 tsp dried crushed Rosemary
Directions
Layer the bottom of the crockpot with the potatoes, followed by the mushrooms, followed by the carrots, then the chicken.
Combine all other ingredients in a small bowl and pour over the chicken.
Cook on low 8 hours.
Serving Size: makes 6 oz of chicken with approximately 1 cup of vegitable mixture
Number of Servings: 5
Recipe submitted by SparkPeople user VGILL0044.
Combine all other ingredients in a small bowl and pour over the chicken.
Cook on low 8 hours.
Serving Size: makes 6 oz of chicken with approximately 1 cup of vegitable mixture
Number of Servings: 5
Recipe submitted by SparkPeople user VGILL0044.