Chicken Chili (Crock Pot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 168.1
- Total Fat: 3.5 g
- Cholesterol: 52.0 mg
- Sodium: 163.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.8 g
- Protein: 24.4 g
View full nutritional breakdown of Chicken Chili (Crock Pot) calories by ingredient
Introduction
Chicken and White beans Chicken and White beansNumber of Servings: 10
Ingredients
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8 C Low sodium chicken broth
2# boneless skinless chickn breast, cut into 1 inch pieces
1 (15oz) Cans (about 2 cups) great northern beans, rinsed and drained
3 med. zucchini diced
.5 med onion diced
2 Tbsp ground cumin
2 garlic cloves minced
2 tsp chili powder
1/2 tsp salt
fresh ground pepper to taste
Directions
Mix all ingredients n slow cooker. Cover and cook on high 3 1/2 hr or low 6 - 8 hrs til chicken is cooked thru.
Member Ratings For This Recipe
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