Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 168.1
Total Fat 3.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 52.0 mg
Sodium 163.9 mg
Potassium 174.6 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.8 g
Sugars 0.0 g
Protein 24.4 g
Vitamin A 3.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.8 %
Copper 4.9 %
Folate 9.6 %
Iron 6.1 %
Magnesium 5.1 %
Manganese 10.9 %
Niacin 1.6 %
Pantothenic Acid 1.2 %
Phosphorus 6.6 %
Riboflavin 1.6 %
Selenium 2.3 %
Thiamin 4.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Chili (Crock Pot)

View the full Chicken Chili (Crock Pot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Chili (Crock Pot)

88 calories of Tyson boneless, skinless chicken breast, (3.20 oz)

42 calories of Beans, great northern, (0.20 cup)

9 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.60 serving)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

2 calories of Chili powder, (0.20 tsp)

1 calories of Garlic, (0.20 cloves)

1 calories of Zucchini, baby, (0.30 medium)


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