Michael A's Blackberry Cobbler

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 449.9
  • Total Fat: 16.6 g
  • Cholesterol: 43.3 mg
  • Sodium: 240.9 mg
  • Total Carbs: 73.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Michael A's Blackberry Cobbler calories by ingredient


Introduction

A nice, cakey, type of cobbler. So easy and so good. A nice, cakey, type of cobbler. So easy and so good.
Number of Servings: 6

Ingredients

    1 stick Butter, plus more for buttering pan
    1-1/4 cup Sugar
    1 cup Self-Rising Flour or 1 cup all-purpose flour with 1 ½ tsp. baking powder and ¼ tsp. salt
    1 cup Milk
    1 tsp. vanilla
    2 cups Blackberries (frozen Or Fresh) or blueberries

Tips

I used 16 oz package of blackberries. Could also use peaches, blueberries, raspberries. Seems better with more fruit than the recipe calls for.


Directions

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk and vanilla. Mix well. Then, pour in melted butter and whisk it all well together. Butter an 8x8 or 9x9 or 2.5-quart baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.


Serving Size: makes 6 large portions

Number of Servings: 6

Recipe submitted by SparkPeople user MICHAEL_41.