Tuna sandwich

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 11.0 g
  • Cholesterol: 35.3 mg
  • Sodium: 718.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 28.2 g

View full nutritional breakdown of Tuna sandwich calories by ingredient


Introduction

Beth's version Beth's version
Number of Servings: 2

Ingredients

    2 whole wheat buns
    1 can tuna, drained
    1/4 c light mayo
    2 boiled eggs (whites only)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user IILAAD65.