Stonewall Kitchen Blueberry Sour Cream Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 204.6
  • Total Fat: 8.1 g
  • Cholesterol: 37.9 mg
  • Sodium: 44.0 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Stonewall Kitchen Blueberry Sour Cream Coffee Cake calories by ingredient
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Number of Servings: 24


    Granulated Sugar, 2 cup
    Butter, unsalted, 1 cup
    Eggs, 2 large
    Fat Free Sour Cream, 1 cup
    Vanilla Extract, 1 tsp
    All-Purpose White Flour, 2 cup
    Baking Powder, 1 tsp
    Stonewall Kitchen Blueberry jam, 3/4 of jar (can use any flavor jam)


Butter and flour a 10" Bundt pan
Preheat oven to 350 degrees
Cream together butter and sugar until light and fluffy
Add eggs one at a time, blending well after each addition, then add sour cream and vanilla. Mix well.
Sift together the dry ingredients
Gently fold the flour mixture into the batter
Reserve 1/2 cup of the batter and mix with 3/4 of the blueberry jam
pour 3/4 of remaining batter into the pan and make a slight trough through the batter with the spatula
Gently spoon the blueberry batter mix into the well
Pour the remaining batter over the jam and smooth the top
Bake for 50-60 minutes or until the sides of the cake pull away from the pan and a toothpick inserted into the center comes out clean.
Top with sifted powdered sugar, if desired

Serving Size: 1 inch slice

Number of Servings: 24

Recipe submitted by SparkPeople user JAKENSYDSMOM.

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