Crockpot chicken, corn, and salsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 4.7 g
  • Cholesterol: 65.8 mg
  • Sodium: 281.9 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.0 g

View full nutritional breakdown of Crockpot chicken, corn, and salsa calories by ingredient



Number of Servings: 6

Ingredients

    1.5 pounds of chicken breast
    1 can (15.25 oz) Southwest Corn
    8 Tbsp salsa
    0.5 tsp black pepper
    0.5 tsp garlic powder
    1 Tbsp chili powder
    1 tsp cumin
    2 tsp cilantro

Directions

Place chicken breasts in slow cooker. Add all other ingredients and stir. Cook on low for 5 hours. Shred chicken and serve over rice or pasta.

Serving Size: makes 6-8 servings