fruit cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 198.5
- Total Fat: 1.9 g
- Cholesterol: 1.3 mg
- Sodium: 195.5 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
View full nutritional breakdown of fruit cake calories by ingredient
Introduction
fruit cake or muffins with slight rum flavour fruit cake or muffins with slight rum flavourNumber of Servings: 12
Ingredients
-
1 cup low fat milk
75g flora ultra marg
2 cups plain flour
4 tsp baking powder
3/4 cup sugar
1tsp cinnamon
1 cup dried fruit/peel
50ml rum
Tips
Muffins wil only need 20 minutes max
Directions
Soak the fruit in the rum,
melt the marg in the milk, add to dry ingrdients with the soaked fruit and stir till mixed together.
Put the mixture into a lined loaf tin or into a 12 hole patty tin lined with cupcake cases.
Bake 180c
Serving Size: makes cake or 12 muffins
melt the marg in the milk, add to dry ingrdients with the soaked fruit and stir till mixed together.
Put the mixture into a lined loaf tin or into a 12 hole patty tin lined with cupcake cases.
Bake 180c
Serving Size: makes cake or 12 muffins