Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 198.5
Total Fat 1.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 1.3 mg
Sodium 195.5 mg
Potassium 22.7 mg
Total Carbohydrate 29.8 g
Dietary Fiber 0.6 g
Sugars 13.4 g
Protein 3.0 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.2 %
Vitamin D 2.1 %
Vitamin E 0.1 %
Calcium 11.8 %
Copper 1.6 %
Folate 1.4 %
Iron 2.3 %
Magnesium 1.2 %
Manganese 7.2 %
Niacin 1.3 %
Pantothenic Acid 0.9 %
Phosphorus 5.6 %
Riboflavin 0.4 %
Selenium 10.1 %
Thiamin 1.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fruit cake

View the full fruit cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fruit cake

77 calories of Wheat flour, white, all-purpose, unenriched, (0.17 cup)

46 calories of Granulated Sugar, (0.06 cup)

41 calories of Mixed Fruit/Peel, (0.08 cup)

14 calories of Margarine, FLORA ultra light, (6.25 gram(s))

9 calories of Rum, (4.17 mL)

8 calories of Market Pantry 1% Low Fat Milk, (0.08 cup)

1 calories of Baking Powder, (0.33 tsp)


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