Salmon Loaf

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 793.4
  • Total Fat: 19.4 g
  • Cholesterol: 336.0 mg
  • Sodium: 2,580.3 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 108.1 g

View full nutritional breakdown of Salmon Loaf calories by ingredient



Number of Servings: 1

Ingredients

    1 egg
    2 cups pink or red salmon, boned and flaked
    liquid from salmon plus milk to make 3/4 cup.
    1 1/2 cups coarse cracker crumbs
    1 tbsp. lemon juice
    1 tsp. chopped onion
    1/8 tsp. each salt and pepper

Directions

Heat oaven to 350. Grease one half of a 9x5x3 loaf pan. Blend egg into flaked salmon. Stir in remaining ingredients. Spoon lightly into greased half of pan. Pat into loaf shape. Bake 45 min., until top is golden and crisp. Serve garnished with lemon wedges and parsley sprigs.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BARBINGRAHAM.

TAGS:  Fish | Dinner | Fish Dinner |