Greek Lamb Burger

Greek Lamb Burger
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 658.5
  • Total Fat: 24.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 352.0 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 53.7 g

View full nutritional breakdown of Greek Lamb Burger calories by ingredient


Lamb on a bun Lamb on a bun
Number of Servings: 1


    1 Ciabatta Roll
    1 tbsp. Tzatziki
    100g British Lamb Steak
    1 tsp Olive Oil
    100 g Courgette
    100 g Rocket
    1/2 Red Pepper
    150 g Button Mushrooms
    1 tsp Oregano
    40 g Feta Cheese
    1 Red Onion


1.Heat a grill pan or barbecue plate until it is hot.
2.Brush the vegetables with half of the olive oil and cook for 2 minutes each side, until tender and slightly char-grilled. Remove and keep warm.
3.Season the lamb with oregano and a spinkle of salt, and sear on both sides with the remaining oil for 2-3 minutes, or until cooked to your liking.
4.Toast the Ciabatta bread, spread with tzatziki and top with the grilled vegetables, lamb and feta.

Serving Size: 1 Serve

Number of Servings: 1

Recipe submitted by SparkPeople user PETEGARRATT1.