Greek Lamb Burger
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 658.5
- Total Fat: 24.2 g
- Cholesterol: 0.0 mg
- Sodium: 352.0 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 5.3 g
- Protein: 53.7 g
View full nutritional breakdown of Greek Lamb Burger calories by ingredient
Introduction
Lamb on a bun Lamb on a bunNumber of Servings: 1
Ingredients
-
1 Ciabatta Roll
1 tbsp. Tzatziki
100g British Lamb Steak
1 tsp Olive Oil
100 g Courgette
100 g Rocket
1/2 Red Pepper
150 g Button Mushrooms
1 tsp Oregano
40 g Feta Cheese
1 Red Onion
Directions
1.Heat a grill pan or barbecue plate until it is hot.
2.Brush the vegetables with half of the olive oil and cook for 2 minutes each side, until tender and slightly char-grilled. Remove and keep warm.
3.Season the lamb with oregano and a spinkle of salt, and sear on both sides with the remaining oil for 2-3 minutes, or until cooked to your liking.
4.Toast the Ciabatta bread, spread with tzatziki and top with the grilled vegetables, lamb and feta.
Serving Size: 1 Serve
Number of Servings: 1
Recipe submitted by SparkPeople user PETEGARRATT1.
2.Brush the vegetables with half of the olive oil and cook for 2 minutes each side, until tender and slightly char-grilled. Remove and keep warm.
3.Season the lamb with oregano and a spinkle of salt, and sear on both sides with the remaining oil for 2-3 minutes, or until cooked to your liking.
4.Toast the Ciabatta bread, spread with tzatziki and top with the grilled vegetables, lamb and feta.
Serving Size: 1 Serve
Number of Servings: 1
Recipe submitted by SparkPeople user PETEGARRATT1.