Gaspacho base

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Gaspacho base calories by ingredient


Introduction

add greek yogurt for protein add greek yogurt for protein
Number of Servings: 8

Ingredients

    Cherry Tomatoes, Fresh, 1 Tomato, 25 serving (remove)
    Cucumber (with peel), 1 cucumber (8-1/4") (remove)
    1 Med. Green Bell Pepper, 1 serving (remove)
    *Jalapeno pepper raw (1 pepper)., 1 serving (remove)
    Garlic, 8 clove (remove)
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)
    Vinegar - Natural Rice Vinegar (Nakano), 2 tbsp (remove)
    *Extra Virgin Olive Oil, 2 tbsp (remove)

Directions



Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NEWMENY.