Tuna & Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 8.3 g
  • Cholesterol: 119.3 mg
  • Sodium: 632.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.0 g

View full nutritional breakdown of Tuna & Egg Salad calories by ingredient



Number of Servings: 4

Ingredients

    2- 5 oz cans Tuna in Water
    2- whole hard boiled eggs
    the whites only of 4 hard boiled eggs
    5tbsp (1/4 cup) Mayo-Light
    3 tbsp Dill Relish
    2 tbsp Sweet Relish
    2 tsp of Yellow Mustard
    1/2 packet of Stevia (or more to cut the sour taste)

Directions



Serving Size: Makes 4 - Half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TRESSACOLEMAN.